Thursday, July 8, 2010

Orange Bourbon Marinated Flat Iron Steaks and Cajun Home Fries

The sweet and subtle smokey flavor of southern Bourbon really compliments the fresh orange flavors to make a steak marinade that would turn any cut of meat into a feast for the senses.
Orange Bourbon Flat Iron Steaks from Lobster Gram. Order them while you still can!

Tuesday, July 6, 2010

Both Gifts Were Wonderful!

My first order was two lobsters for a birthday gift. The second gift was for Mother's Day.
Both gifts were wonderful!

S. Madden


Our family has used you for years. This was our first experience; We sent this as a gift. WOW!

The Happiest Golden Gift Ever Received!

The Happiest Golden Gift (from Son) Ever Received!
Everything you offer is great for us! You made our Golden Anniversary a very memorable one! Hope to see another 50!

It Was Awesome!

It was an awesome experience. Everything was delicious. What a wonderful way to celebrate an 80th Birthday!

S. VonWassenlove

"Thank you for a superior product"

We had our seafood feast yesterday and I have to tell you that the tails and claws were the best we ever had......We have been buying locally and were not happy with the quality so we decided to go the computer way and we will be back for more......Thank you for a superior product........the snow crab claws were wonderful.....They will definitely be a do over.

S. Mellquist

"Thanks for making our Independence Holiday celebrations such a fantastic time!"

I feel like I want to hug you, all of you, that work at Lobster Gram!
We planned a nice dinner with some friends and decided to order some lobsters for dinner. We ordered 4 live lobsters, a new pot, butter warmer and 2 pounds of lump crab meat.
My friend Sheri, who has never cooked lobster before, was impressed by the way the entire package was shipped and the attention given to ensuring that everything was cold. She was surprised and delighted to see such a detailed cooking manual including instructions on how to crack and shell the lobster was really helpful. We had a great time, and since this was the first time our friends have eaten whole lobsters, the instructions were tremendously helpful.
The lump crab meat became a seafood salad for two parties we were attending this weekend. I've made it before, but this seemed special because of the lump crab meat from Lobster Gram. I received tons of compliments on the salad and requests for the recipe!
Thanks for making our Independence Holiday celebrations such a fantastic time!

J. McElroy